Essential Cooking Supplies
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Having the proper cooking supplies is essential for anyone want to improve their culinary skills in the kitchen. But what are the proper cooking supplies? Here is a basic list of what any would be chef should have.
Essential cutlery is an important component of cooking supplies.
. Chef’s knife six inch and eight inch – these knives are ideal for cutting vegetables, large fruits, pies, pizzas, or quiche.
The smaller knives are preferred because they are lighter and easier to handle.
. Carving knife – ideal for cutting meats on or off the bone.
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Serrated knife – ideal for slicing bread or cake. These knives can also be used to slice tomatoes because they do not squish them.
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Paring knives – ideal for peeling, chopping, slicing, and dicing. It is recommended that two to three these are available.
Having the right pots and pans is essential to cooking supplies.
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Nonstick skillet eight inch and ten inch – these pans sauté, stir fry and make omelettes with ease.
. Sauce pans with lids two quart and four quart – these pans can melt butter, simmer sauces, heat canned foods, cook vegetables, make soup, steam rice, prepare hot cereals, and reheat leftovers.
. Large stockpot with lid eight quart – this pot can boil pasta, simmer stews, simmer chilies, simmer soups, and make homemade stock.
. Dutch oven with lid – this pot can bake rice pilafs, casseroles, stews, oven roast veggies, slow cook pot roasts, and braise meats.
. Roasting pan with v-shaped rack – the rack elevates the meat so it does not stick to the pan. Without the rack it can roast vegetables and potatoes.
. Vegetable steamer
Basic baking equipment is a necessary cooking supply.
. Baking sheets
. Bundt pan
. Cake pans – two nine inch ones
. Cookie cutters
. Glass baking dishes – eight inch, seven by ten inch, and an eight by twelve inch.
. Loaf pans – two four by nine inch pans
. Muffin tins
. Parchment paper
. Pastry brush
. Pie dish
. Pie ring
. Pie weights
. Ramekins
. Rolling pin
. Springform pan
. Tart Pan
. Wire rack
Basic cooking utensils are necessary cooking supplies
. Basting brush or bulb baster
. Bowls – graduated set
. Canisters
. Citrus press
. Citrus reamer
. Cutting boards
. Garlic press
. Ginger grater
. Hand grater
. Kitchen shears
. Kitchen twine
. Ladle
. Measuring cups
. Measuring spoons
. Meat mallet
. Meat thermometer
. Microplane grater
. Openers
. Pepper mill
. Plastic storage containers
. Potato ricer
. Pot holders
. Salad spinner
. Spatulas
. Spoons – slotted and solid
. Strainer
. Timer
. Tongs
. Vegetable peeler
. Whisk
. Wooden spoons
Basic appliances are necessary cooking supplies
. Blender
. Coffeemaker
. Crock pot
. Electric coffee bean and spice grinder
. Electric hand mixer
. Food processor
. Grill
. Microwave
. Rice cooker
. Toaster
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